Walnut (Akhrot)

Premium walnut kernels from Chile. We buy in shell and crack them ourselves, so the kernel is pale, sweet and fresh, not the dark, bitter kind that has sat in a sack for a year. Every pouch is hand-picked, the broken and dark pieces are taken out. Soak a few overnight for the morning, give them to kids in exam season, or eat two a day for your heart. Ready to eat, nothing to clean. The bazaar sells walnut by weight with shells and bad pieces mixed in. Ours is kernel only, and still cheaper for what you actually get.